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A fantastic choice for non-toxic, long-lasting cookware that is suitable for boiling, sautéing, and baking is stainless steel. It maintains heat efficiently and uniformly distributes heat, making it particularly suitable for small-batch baking. Consider the advantages and disadvantages of stainless...
As most Indian households are aware, rotis are a necessary component of every meal, whether it be a bowl of dal, sabzi, or even chicken and egg curries. With our hectic schedules, we prefer to prepare our rotis in advance and enjoy them afterward.  Everyone enjoys eating hot, freshly prepared r...
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